Recommended for the elimination of lice and crabs.

Preparation mode:

Fill a glass jar 3/4 full with the herbs, leaving 1/4 of the container, at this point, pour 300ml alcohol over the herbs until it reaches the rim of the jar. Remember to cover them completely. The maceration time takes from 3 to 4 weeks, leave more time for even better results. Stir occasionally. After the time has elapsed, strain the tincture through a funnel covered with gauze. Dispose the herbs and keep the liquid. Apply to areas of infection.

Medicinal properties:

Antiepileptic, insecticide, anti-ulcerous, febrifuge, anti-malarial, anti-herpetic, antiseptic, purgative, sedative, diuretic,
antispasmodic, antiodontalgic and antiparasitic.

Warning: for topical use only.